Powder made from grain, used for baking.
A fine powder made by grinding grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
Would you like to try some flour.
Da li biste želeli da probate malo brašna.
The glutinous rice flour is so important.
Ljepljivo pirinčano brašno je toliko važno.
So I just got six cups of all purpose flour in here.
Tako da sam upravo dobio šest šoljica brašna za sve namene ovde.
We want to remove, if there's a lot of excess flour, brush it off.
Želimo da uklonimo, ako ima puno viška brašna, očistite ga.
This is a tablespoon of all purpose flour.
Ovo je kašika višenamjenskog brašna.
And you want to add this flour before your butter starts to brown.
I želite da dodate ovo brašno pre nego što vaš puter počne da porumeni.
and add about half of the flour. mix until it's evenly combined.
i dodajte oko polovine brašna. mešajte dok se ravnomerno ne sjedini.
Once again brushing off any excess flour.
Još jednom očistite višak brašna.
Whole wheat flour was the norm for most of human history.
Brašno od celog pšenice bilo je norma za veći deo ljudske istorije.
I'm gonna start with my yeast and put my flour and yeast together.
Počeću sa svojim kvascem i staviću brašno i kvasac zajedno.
Some salt and some pepper, and about a half a teacup of flour.
Malo soli i bibera, i oko pola čaše brašna.
Just to mix them all up, try not to get too much flour everywhere.
Samo da biste ih sve pomešali, pokušajte da ne dobijete previše brašna svuda.
Before you even do that, sprinkle some flour onto your baking tray.
Pre nego što to uradite, pospite malo brašna na posudu za pečenje.
It's not like saturating the flour if that makes sense.
Nije kao zasićenje brašna ako to ima smisla.
I changed the flour they were using; I use a much lighter flower.
Promenio sam brašno koje su koristili; Koristim mnogo lakši cvet.
Make sure that all the little bubbles of flour are actually broken up.
Uverite se da su svi mali mehurići brašna zapravo razbijeni.
And you wanna always start with flour and end with flour.
I uvek želite da počnete sa brašnom i završite brašnom.
And what’s important is that you don’t need to flour in particularly.
A ono što je važno je da ne morate posebno brašniti.
Okay, why don't we add this powder to the flour.
Ok, zašto ne dodamo ovaj prah brašnu.
They drive to Mexico at least twice a month to get special flour to make them.
Oni se voze u Meksiko najmanje dva puta mesečno kako bi dobili specijalno brašno za njihovo pravljenje.
So our salt and flour in a bowl.
Dakle, naša so i brašno u posudi.
So they were pancakes that were made with just a few ingredients and no flour.
Dakle, to su bile palačinke koje su napravljene sa samo nekoliko sastojaka i bez brašna.
Work the fat into the flour until the clumps are the size of small peas.
Umešajte masnoću u brašno dok grudice ne budu veličine sitnog graška.
The gram flour measurement take it as a guideline.
Merenje grama brašna uzima ga kao smernicu.
This is a specially milled flour that's milled to be super fine.
Ovo je posebno mleveno brašno koje je mleveno da bi bilo super fino.
I'm not talking about like a flourless chocolate cake.
Ne govorim o čokoladnoj torti bez brašna.
Now we're gonna do the flourishes.
Sada ćemo uraditi procvat.
We are using almond flour, of course.
Koristimo bademovo brašno, naravno.
Now I just want to show you this flour.
Sada samo želim da vam pokažem ovo brašno.
Today, we are using tapioca flour and coconut flour.
Danas koristimo brašno od tapioke i kokosovo brašno.
So this is Santa Lucia, patron saint of flour millers and pasta makers.
Dakle, ovo je Santa Lucija, zaštitnica mlinara za brašno i proizvođača testenina.
Once the butter's about melted, you wanna add in a tablespoon of flour.
Kada se puter otopi, dodajte kašiku brašna.
Okay so we have our flour, we have our yeast.
U redu, imamo brašno, imamo kvasac.
That's the flour, the baking powder, the salt, and mix them together.
To je brašno, prašak za pecivo, so i pomešajte ih zajedno.
Then we add the water. So it's straight flour and water.
Zatim dodamo vodu. Dakle, to je ravno brašno i voda.
Salt, baking soda, flour, all that.
Sol, soda bikarbona, brašno, sve to.
So Gemma, add the flour and the salt.
Dakle, Gemma, dodajte brašno i so.
Then we add in our little measure of flour.
Zatim dodamo našu malu meru brašna.
So I'm gonna blitz this ramen into a flour and make some flat bread.
Pa ću ovaj ramen ubaciti u brašno i napraviti malo hleba.
I always would rather have a little extra of the flour mixture than not enough.
Uvek bih radije imao malo više mešavine brašna nego nedovoljno.
And you do add flour, but the main ingredient is cottage cheese.
I dodate brašno, ali glavni sastojak je svježi sir.
So, not everyone who has consumed cricket flour has felt so hot afterwards.
Dakle, nisu se svi koji su konzumirali brašno od kriketa posle toga osećali tako vruće.
Well, I turned my back, I didn't know what happened in this flour jar.
Pa, okrenuo sam leđa, nisam znao šta se dogodilo u ovoj tegli za brašno.
The last ingredient in the filling is three tablespoons of tapioca flour.
Poslednji sastojak punjenja su tri kašike brašna od tapioke.
They've not been grounded into flour, which has a much shorter shelf life.
Nisu mleveni u brašno, koje ima mnogo kraći rok trajanja.
This is made from 100 semolina durum flour, which is how pasta should be made.
Ovo je napravljeno od 100 durum brašna od griza, na koji način treba napraviti testeninu.
So first I will be mixing all these flour together.
Dakle, prvo ću pomešati sve ovo brašno zajedno.
If you use 100% whole wheat flour your bread will be really heavy.
Ako koristite 100% integralno brašno, hleb će biti zaista težak.
We still have a lot of this buckwheat flour.
Još uvek imamo puno ovog heljdinog brašna.
So now we're gonna go into our flour tortilla production area.
Dakle, sada ćemo ući u naše područje proizvodnje tortilje od brašna.
Take one of your space rocks and hold it up about a meter above the flour.
Uzmite jednu od svojih svemirskih stijena i držite je oko metar iznad brašna.
I think I'm just gonna add flour, and it's all gonna look much better.
Mislim da ću samo dodati brašno i sve će izgledati mnogo bolje.
Self rising flour helps these cakes cook correctly in the microwave.
Samorazlivajuće brašno pomaže ovim kolačima da se pravilno kuvaju u mikrotalasnoj pećnici.
How are you still eating flour?
Kako još uvek jedete brašno?
All you need is four ingredients, flour, baking powder, ice water, and butter.
Sve što vam treba su četiri sastojka, brašno, prašak za pecivo, ledena voda i puter.
Let's talk a little bit about your flour options.
Hajde da razgovaramo malo o vašim opcijama brašna.
Messing with the amount of flour will lead to two completely different bakes.
Zbrkanje sa količinom brašna dovest će do dva potpuno različita pečenja.
Pastry flour is also called bread flour.
Brašno od peciva se naziva i hlebno brašno.
Again, I dusted them with flour beforehand.
Opet sam ih prethodno posuo brašnom.
Put little bit all purpose flour on the surface and then knead it.
Na površinu stavite malo univerzalnog brašna, a zatim ga gnetite.
Alright, once it looks a little foamy and bubbly, we're gonna add the flour.
U redu, kada izgleda malo penasto i mehuričasto, dodaćemo brašno.
You're gonna use 5 to 10% of your total flour for the tangzhong.
Za tangzhong ćete koristiti 5 do 10% ukupnog brašna.
The pioneers used wholemeal flour, resulting in more dense and filling bread.
Pioniri su koristili integralno brašno, što je rezultiralo gustim i punijim hlebom.
The thickness of like a flour tortilla.
Debljina poput tortilje od brašna.
And now we are just going to coat the onions and the mushrooms in the flour.
A sada ćemo samo premazati luk i pečurke u brašno.
The goal is to hydrate the flour but limit any significant gluten development.
Cilj je hidrirati brašno, ali ograničiti svaki značajan razvoj glutena.
Ro: Now you take your rolling pin, and you coat it with a little bit of flour.
Ro: Sada uzmete valjak i premažite je sa malo brašna.
I mix a lot of different flours every day.
Svakog dana mešam mnogo različitog brašna.
Glutinous rice flour. It looks like this.
Ljepljivo pirinčano brašno. Izgleda ovako.
Now I will roast the flour with ghee over low heat.
Sada ću peći brašno sa ghee-om na laganoj vatri.
And just flour, keep flouring the surface as necessary.
I samo brašno, nastavite da brašnite površinu po potrebi.
The main component of flour is starch, which is a carbohydrate.
Glavna komponenta brašna je skrob, koji je ugljeni hidrat.
So first we are going to add all purpose flour.
Dakle, prvo ćemo dodati brašno za sve namene.
We also need about 1/4 cup of all purpose flour.
Takođe nam treba oko 1/4 šolje višenamjenskog brašna.
Vital wheat gluten is derived from wheat flour.
Vitalni pšenični gluten se dobija iz pšeničnog brašna.
Put the dough in the dry flour.
Stavite testo u suvo brašno.
I think it's absolutely delicious, especially with the toasted quinoa flour.
Mislim da je apsolutno ukusno, posebno sa tostiranim brašnom od kvinoje.
In a large mixing bowl, we’re gonna mix together our flour, sugar and salt.
U velikoj posudi za mešanje pomešaćemo brašno, šećer i so.
Now, durum semolina flour contains iron as well as potassium.
Sada brašno od tvrdog griza sadrži gvožđe kao i kalijum.
The flatbread's key ingredients are flour, water, yeast, and olive oil.
Ključni sastojci hleba su brašno, voda, kvasac i maslinovo ulje.
To oat flour, I add baking powder, baking soda and salt.
Ovsenom brašnu dodajem prašak za pecivo, sodu bikarbonu i so.
The guards just shrugged and gave them the flour.
Stražari su samo slegli ramenima i dali im brašno.
Make sure you have your rolling pin nicely floured.
Uverite se da je vaš valjak lepo pobrašnjen.
Now we'll add the remaining 1/2 1 and 1/3 cups of flour.
Sada ćemo dodati preostale 1/2 1 i 1/3 šolje brašna.
We also need 2 tablespoons of all purpose flour.
Potrebne su nam i 2 kašike brašna za sve namene.
Waffle, cheese, and egg made with mozzarella cheese, eggs and almond flour.
Vafl, sir i jaje napravljeno od mocarela sira, jaja i bademovog brašna.
Make sure is a flour that is OK for your dogs to have.
Uverite se da li je brašno koje je u redu za vaše pse.
But you wanna make sure that flour gets in every one of those crevices.
Ali želite da budete sigurni da brašno uđe u svaku od tih pukotina.
It's a very limited ingredient recipe. We use rice flour in this recipe.
To je vrlo ograničen recept za sastojke. U ovom receptu koristimo pirinčano brašno.
I added two cups of flour to the bowl!
U posudu sam dodao dve šolje brašna!
So now first again you put it in the dry flour lightly and press it little bit.
Dakle, prvo ga ponovo lagano stavite u suvo brašno i malo ga pritisnite.
Next, we are going to take four cups of flour.
Zatim ćemo uzeti četiri šolje brašna.
Now, let me grab some flour.
Sada, dozvolite mi da uzmem malo brašna.
So take the part of dough and just lightly press it in the whole wheat flour.
Zato uzmite deo testa i samo ga lagano pritisnite u brašno od celog pšenice.
We'll dust our work surface very lightly with flour.
Radnu površinu ćemo vrlo lagano zaprašiti brašnom.
Like I said, I did 2 cups of flour, so probably about 2 cups of milk.
Kao što sam rekao, napravio sam 2 šolje brašna, pa verovatno oko 2 šolje mleka.
Basically, you can make pasta with just-- - Just flour. - Just flour and water.
U osnovi, testeninu možete napraviti samo sa - samo brašnom. - Samo brašno i vodu.
I use instant dried yeast which can be added to the flour.
Koristim instant sušeni kvasac koji se može dodati brašnu.
So we got flour, double O, our pie crust.
Tako smo dobili brašno, dvostruko O, našu koru za pitu.
Which means sweet tapioca flour.
Što znači slatko brašno od tapioke.
The namesake of the dish. This is mochiko flour.
Imenjak jela. Ovo je mochiko brašno.
And having too much flour will make it too slick.
A ako imate previše brašna, učiniće ga previše glatkim.
I'm gonna start it on low because there's flour in there.
Počeću na niskom nivou jer unutra ima brašna.
Put two cups of sandwich flour in a meat grinder until smooth.
Stavite dve šolje sendvič brašna u mlin za meso dok ne postane glatko.
We have this lovely fine powder underneath which is our almond flour.
Imamo ovaj divan fini prah ispod kojeg je naše bademovo brašno.
Now we’re gonna add the flour, baking powder, and salt.
Sada ćemo dodati brašno, prašak za pecivo i so.
Now we are going to put little more dry flour.
Sada ćemo staviti malo više suvog brašna.
Now it's time to dip the chicken into the flour mixture.
Sada je vreme da umočite piletinu u smešu brašna.
You don’t have to go out and buy an expensive bag of oat flour.
Ne morate izlaziti i kupiti skupu vrećicu ovsenog brašna.
This is banana flour, using the green bananas.
Ovo je brašno od banane, koristeći zelene banane.
I've got four cups of flour, tablespoon of yeast, Irish butter, some sugar.
Imam četiri šolje brašna, kašiku kvasca, irski puter, malo šećera.
You don't need to add any oil or any dry flour to roll this.
Ne morate dodavati ulje ili suvo brašno da biste ovo razvaljali.
And in order to knead it, you got to have that flour to get the stickiness off.
A da biste ga zamesili, morate imati to brašno da biste uklonili lepljivost.
All I know is you want to start with your flour, and end with your flour!
Sve što znam je da želite da počnete sa svojim brašnom, a završite brašnom!
So for today's recipe, you are going to want to use four cups of cake flour.
Dakle, za današnji recept, poželećete da koristite četiri šolje brašna za kolače.
Add in your whole-wheat flour, brown sugar, cinnamon, baking soda, and salt.
Dodajte integralno brašno, smeđi šećer, cimet, sodu bikarbonu i so.
So I think I'm gonna do mostly the bread flour.
Pa mislim da ću uglavnom raditi hlebno brašno.
You can use other kinds of flours, but the hydration on those are different.
Možete koristiti i druge vrste brašna, ali hidratacija na njima je različita.
So we're gonna dip in flour, 'cause you know how tacky that dough is.
Dakle, umočićemo u brašno, jer znate koliko je to testo lepljivo.
So the more flour we add the thicker it gets.
Dakle, što više brašna dodamo, postaje gušće.
And I just take a little bit of flour, sprinkle it around like that.
A ja samo uzmem malo brašna, posipam ga ovako.
I'm gonna add just a little bit of bench flour, here.
Dodaću samo malo klupnog brašna, ovde.
When it says wheat flour, it is essentially unbleached or white flour.
Kada piše pšenično brašno, to je u suštini nebeljeno ili belo brašno.
Yes, this will make fantastic all-purpose flour.
Da, ovo će napraviti fantastično višenamensko brašno.
Mix your salt with your flour, so that that's completely ready to go.
Pomešajte sol sa brašnom, tako da je to potpuno spremno za rad.
So this sheet I dusted with extra flour, and guess what? Came out perfect.
Dakle, ovaj list sam posuo dodatnim brašnom, i pogodite šta? Izašao je savršen.
Mix the flour and salt together until it's completely incorporated.
Pomešajte brašno i so dok se potpuno ne sjedine.
Butter, softened, all purpose flour, kosher salt, and some egg wash for later.
Maslac, omekšano, višenamensko brašno, košer so i malo pranja jaja za kasnije.
And we still have some of this durum flour that we ground down.
I još uvek imamo malo ovog tvrdog brašna koje smo mleveni.
I added my flour here, and we have a few different ingredients.
Ovde sam dodao svoje brašno i imamo nekoliko različitih sastojaka.
Gradually add water and knead the flour to form a soft, smooth dough.
Postepeno dodajte vodu i gnječite brašno da biste formirali meko, glatko testo.
However, I'm not opposed to you using all purpose flour for this.
Međutim, ne protivim se da za ovo koristite brašno za sve namene.
So please invest in a bag of bread flour.
Zato uložite u vreću hlebnog brašna.
Fried chicken is best with a light coating of flour.
Pržena piletina je najbolja sa laganim premazom brašna.
So now just gently flour your surface, and turn out your dough.
Dakle, sada samo lagano pobrašnite površinu i izvadite testo.
And there we can see, now we can put this inside of our floured cloth.
I tamo možemo videti, sada možemo da stavimo ovo u našu brašnjenu tkaninu.
most importantly, it has to be fine almond flour.
što je najvažnije, to mora biti fino bademovo brašno.
All purpose flour, high gluten flour.
Brašno za sve namene, brašno sa visokim sadržajem glutena.
Then take one part roll it between your palm and put it in dry flour lightly.
Zatim uzmite jedan deo razvaljajte ga između dlana i lagano ga stavite u suvo brašno.
Dust your work surface with flour.
Radnu površinu pospite brašnom.
Alright now I have some self-rising all-purpose flour here.
U redu, sada imam neko samostalno višenamensko brašno.
I have my flour now, and I am going to pour a spoonful into a small bowl.
Sada imam brašno i sipaću kašiku u malu činiju.
The hot water also makes the flour very, very soft.
Topla voda takođe čini brašno vrlo, vrlo mekim.
So instead of flour for these cookies we are going to make an oat flour.
Dakle, umesto brašna za ove kolačiće napravićemo ovseno brašno.
Shake off excess flour, drop them in the buttermilk mixture.
Otresite višak brašna, bacite ih u mešavinu mlaćenice.
Wow, there's a lot of flour that just fell on my dress.
Vau, ima puno brašna koje je upravo palo na moju haljinu.
This is a bag of flour that I ripped a hole in.
Ovo je vreća brašna u koju sam razbio rupu.
It's also really hard to find a place to put all that flour.
Takođe je zaista teško naći mesto gde ćete staviti svo to brašno.
To sprinkle with flour.
To sprinkle or coat with flour, especially in preparation for baking.
Ro: Now you take your rolling pin, and you coat it with a little bit of flour.
Ro: Sada uzmete valjak i premažite je sa malo brašna.
Make sure you have your rolling pin nicely floured.
Uverite se da je vaš valjak lepo pobrašnjen.
Dust your work surface with flour.
Radnu površinu pospite brašnom.
To grow well.
To grow or develop in a healthy or vigorous way, especially as the result of a particularly favorable environment.
They use them to flourish and to become rich.
Koriste ih da bi cvetali i postali bogati.