Would you like to try some flour.

The glutinous rice flour is so important.

So I just got six cups of all purpose flour in here.

We want to remove, if there's a lot of excess flour, brush it off.

This is a tablespoon of all purpose flour.

And you want to add this flour before your butter starts to brown.

and add about half of the flour. mix until it's evenly combined.

Once again brushing off any excess flour.

Whole wheat flour was the norm for most of human history.

I'm gonna start with my yeast and put my flour and yeast together.

Some salt and some pepper, and about a half a teacup of flour.

Just to mix them all up, try not to get too much flour everywhere.

Before you even do that, sprinkle some flour onto your baking tray.

It's not like saturating the flour if that makes sense.

I changed the flour they were using; I use a much lighter flower.

Make sure that all the little bubbles of flour are actually broken up.

And you wanna always start with flour and end with flour.

And what’s important is that you don’t need to flour in particularly.

Okay, why don't we add this powder to the flour.

They drive to Mexico at least twice a month to get special flour to make them.

So our salt and flour in a bowl.

So they were pancakes that were made with just a few ingredients and no flour.

Work the fat into the flour until the clumps are the size of small peas.

The gram flour measurement take it as a guideline.

This is a specially milled flour that's milled to be super fine.

I'm not talking about like a flourless chocolate cake.

Now we're gonna do the flourishes.

We are using almond flour, of course.

Now I just want to show you this flour.

Today, we are using tapioca flour and coconut flour.

So this is Santa Lucia, patron saint of flour millers and pasta makers.

Once the butter's about melted, you wanna add in a tablespoon of flour.

Okay so we have our flour, we have our yeast.

That's the flour, the baking powder, the salt, and mix them together.

Then we add the water. So it's straight flour and water.

Salt, baking soda, flour, all that.

So Gemma, add the flour and the salt.

Then we add in our little measure of flour.

So I'm gonna blitz this ramen into a flour and make some flat bread.

I always would rather have a little extra of the flour mixture than not enough.

And you do add flour, but the main ingredient is cottage cheese.

So, not everyone who has consumed cricket flour has felt so hot afterwards.

Well, I turned my back, I didn't know what happened in this flour jar.

The last ingredient in the filling is three tablespoons of tapioca flour.

They've not been grounded into flour, which has a much shorter shelf life.

This is made from 100 semolina durum flour, which is how pasta should be made.

So first I will be mixing all these flour together.

If you use 100% whole wheat flour your bread will be really heavy.

We still have a lot of this buckwheat flour.

So now we're gonna go into our flour tortilla production area.

Take one of your space rocks and hold it up about a meter above the flour.

I think I'm just gonna add flour, and it's all gonna look much better.

Self rising flour helps these cakes cook correctly in the microwave.

How are you still eating flour?

All you need is four ingredients, flour, baking powder, ice water, and butter.

Let's talk a little bit about your flour options.

Messing with the amount of flour will lead to two completely different bakes.

Pastry flour is also called bread flour.

Again, I dusted them with flour beforehand.

Put little bit all purpose flour on the surface and then knead it.

Alright, once it looks a little foamy and bubbly, we're gonna add the flour.

You're gonna use 5 to 10% of your total flour for the tangzhong.

The pioneers used wholemeal flour, resulting in more dense and filling bread.

The thickness of like a flour tortilla.

And now we are just going to coat the onions and the mushrooms in the flour.

The goal is to hydrate the flour but limit any significant gluten development.

Ro: Now you take your rolling pin, and you coat it with a little bit of flour.

I mix a lot of different flours every day.

Glutinous rice flour. It looks like this.

Now I will roast the flour with ghee over low heat.

And just flour, keep flouring the surface as necessary.

The main component of flour is starch, which is a carbohydrate.

So first we are going to add all purpose flour.

We also need about 1/4 cup of all purpose flour.

Vital wheat gluten is derived from wheat flour.

Put the dough in the dry flour.

I think it's absolutely delicious, especially with the toasted quinoa flour.

In a large mixing bowl, we’re gonna mix together our flour, sugar and salt.

Now, durum semolina flour contains iron as well as potassium.

The flatbread's key ingredients are flour, water, yeast, and olive oil.

To oat flour, I add baking powder, baking soda and salt.

The guards just shrugged and gave them the flour.

Make sure you have your rolling pin nicely floured.

Now we'll add the remaining 1/2 1 and 1/3 cups of flour.

We also need 2 tablespoons of all purpose flour.

Waffle, cheese, and egg made with mozzarella cheese, eggs and almond flour.

Make sure is a flour that is OK for your dogs to have.

But you wanna make sure that flour gets in every one of those crevices.

It's a very limited ingredient recipe. We use rice flour in this recipe.

I added two cups of flour to the bowl!

So now first again you put it in the dry flour lightly and press it little bit.

Next, we are going to take four cups of flour.

Now, let me grab some flour.

So take the part of dough and just lightly press it in the whole wheat flour.

We'll dust our work surface very lightly with flour.

Like I said, I did 2 cups of flour, so probably about 2 cups of milk.

Basically, you can make pasta with just-- - Just flour. - Just flour and water.

I use instant dried yeast which can be added to the flour.

So we got flour, double O, our pie crust.

Which means sweet tapioca flour.

The namesake of the dish. This is mochiko flour.

And having too much flour will make it too slick.

I'm gonna start it on low because there's flour in there.

Put two cups of sandwich flour in a meat grinder until smooth.

We have this lovely fine powder underneath which is our almond flour.

Now we’re gonna add the flour, baking powder, and salt.

Now we are going to put little more dry flour.

Now it's time to dip the chicken into the flour mixture.

You don’t have to go out and buy an expensive bag of oat flour.

This is banana flour, using the green bananas.

I've got four cups of flour, tablespoon of yeast, Irish butter, some sugar.

You don't need to add any oil or any dry flour to roll this.

And in order to knead it, you got to have that flour to get the stickiness off.

All I know is you want to start with your flour, and end with your flour!

So for today's recipe, you are going to want to use four cups of cake flour.

Add in your whole-wheat flour, brown sugar, cinnamon, baking soda, and salt.

So I think I'm gonna do mostly the bread flour.

You can use other kinds of flours, but the hydration on those are different.

So we're gonna dip in flour, 'cause you know how tacky that dough is.

So the more flour we add the thicker it gets.

And I just take a little bit of flour, sprinkle it around like that.

I'm gonna add just a little bit of bench flour, here.

When it says wheat flour, it is essentially unbleached or white flour.

Yes, this will make fantastic all-purpose flour.

Mix your salt with your flour, so that that's completely ready to go.

So this sheet I dusted with extra flour, and guess what? Came out perfect.

Mix the flour and salt together until it's completely incorporated.

Butter, softened, all purpose flour, kosher salt, and some egg wash for later.

And we still have some of this durum flour that we ground down.

I added my flour here, and we have a few different ingredients.

Gradually add water and knead the flour to form a soft, smooth dough.

However, I'm not opposed to you using all purpose flour for this.

So please invest in a bag of bread flour.

Fried chicken is best with a light coating of flour.

So now just gently flour your surface, and turn out your dough.

And there we can see, now we can put this inside of our floured cloth.

most importantly, it has to be fine almond flour.

All purpose flour, high gluten flour.

Then take one part roll it between your palm and put it in dry flour lightly.

Dust your work surface with flour.

Alright now I have some self-rising all-purpose flour here.

I have my flour now, and I am going to pour a spoonful into a small bowl.

The hot water also makes the flour very, very soft.

So instead of flour for these cookies we are going to make an oat flour.

Shake off excess flour, drop them in the buttermilk mixture.

Wow, there's a lot of flour that just fell on my dress.

This is a bag of flour that I ripped a hole in.

It's also really hard to find a place to put all that flour.

Ro: Now you take your rolling pin, and you coat it with a little bit of flour.

Make sure you have your rolling pin nicely floured.

Dust your work surface with flour.

They use them to flourish and to become rich.